This is the easy way to sterilize canning jars in my opinion. Sterilizing Canning Jars in Boiling Water I'll discuss below why I don't recommend them. However, there are several posts on how to sterilize canning jars without a canner on the internet. I already have to fill it with water and heat the water to a boiling, so this is just easier for me. I like to simply use my water bath canner to sterilize my glass jars. What is the Best Way to Sterilize Canning Jars? They have traveled a long way to get to you, and several hands have touched them along the way. Yes, brand new mason jars need to be sterilized. If your recipe calls the best way to sterilizing canning jars, you should let them boil for 10 minutes before proceeding with the recipe.ĭo Brand New Mason Jars Need Sterilization? You can follow the steps to learn how to sterilize canning jars, or you can simply increase the processing time to 10 minutes to sterilize while processing.Īdding the extra time shouldn't affect the food or the gel, so you can simply add more time to the processing and skip sterilizing the jars. Therefore, you will need to find the best way to sterilize canning jars. Some jam and jelly recipes call for a 5 minute processing time. When I started canning, I used to put the lids into hot (but not boiling) water until I was ready to use them. You can simply hand wash your rings and lids and set them aside for when you need to use them. Learn about reasons for canning jars not sealing. In a few weeks, the lid can pop off of the jar. This is because the coating can melt, causing it to temporarily stick to the jar. In fact, you shouldn't boil the lids before canning. Your grandmother may have boiled the lids, but this isn't necessary anymore. The rings don't touch the food, so they don't need to be sterilized. No, you do not need to boil the lids or rings when canning. Learn how to decoupage with napkins on glass to transform your mason jars. I like to set them aside to use for crafts. Any cracked or chipped should be taken out of rotation. When you're washing your jars, it's a good time to visually inspect them for cracks or chipped. Let them soak for several hours and rinse well. You can remove this by soaking your jars in 1 cup of vinegar per gallon of water. We have well water, so my jars sometimes get a film of minerals on them. Then I put the jars in the dishwasher to get them really clean. I store my jars in the basement, so I wash them before storing and again before canning. I do this for new jars and previously used jars every time I can. So if you don't need to learn the best way to sterilize canning jars, then how do you clean canning jars?īefore canning, wash your jars with hot soapy water and rinse well. If your canning recipe requires that you sterilize the jars, namely for recipes that have less than 10 minutes of processing time, then bacteria and other microbes in the jar can multiply and spoil the food.įor food that is processed for 10 minutes or more, you are safe to skip pre-sterilization. What Happens if You Don't Sterilize Canning Jars? Learn about 11 canning mistakes that can kill you for safe canning. However, this is an extra step and uses more energy (both your energy and the energy to heat the water). You can still pre-sterilize your jars if you want to. Since canning jars need to be sterilized for 10 minutes or more, this can be done while you are processing the food. All pressure canned loads and water bath times over 10 minutes will sterilize the jars as they process. I was taught to always sterilize my jars after cleaning them, but this isn't the case anymore.Īccording to the National Center for Home Food Preservation, you only need to sterilize jars if you are water bath processing them for less than 10 minutes. Surprisingly, you don't need to learn how to sterilize glass jars every time you can. Do You Need to Sterilize Jars Before Canning?
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